Homemade mango frooti recipe with video and step by step pictures. Frooti is my most favorite mango drink since childhood. I guess most of you are like me. On those days, for any small functions at home like birthday party or guest visits, Frooti bottle makes its presence without fail. My mom used to serve it as a welcome drink. Even though there are many soft drinks available in the market, the craze for this store bought mango drinks like Frooti, Maaza or Slice never goes away. But once my family had a bad experience after drinking Frooti in a tetra pack. It must be an old stock I guess. So we stopped buying it and started running miles away whenever I see it in functions or parties. I restrict Raksha & Sendhil too.
Last week I bought few alphonso mangoes and a raw mango to try some interesting recipes with it. When I was browsing for it, I saw few homemade Frooti recipe. I never imagined Frooti making process at home would be so easy with very less ingredients and that too without any preservatives. What else I need to try this !. I became very happy and tried it immediately with an over ripen mango which I wanted to finish off. This juice came out yummilicious in taste. It tasted very close to Frooti, Maaza or any store bought mango drink.
Sendhil & Raksha loved it and gave a big thumbs up. You can make this as concentrate, refrigerate & store it, add ice cold water to dilute it and drink chilled anytime.The best part is we didn’t get any stomach pain, loose stools, cold/throat infection or fever.
As everyone says, homemade is always the best !! Now I don’t have to buy the highly priced mango drink from shops anymore. I have tried this drink thrice so far with different mangoes and observed few points.
To make a perfect homemade Frooti recipe, you must follow this.
1. Use only Alphonso mangoes. It works the best ! Taste differs for Badami, malgova or Banganapalli mangoes. 2. Mango should be over ripen. Make sure it doesn’t have sour taste. You can clear off the over ripen ( about to decay) mangoes by making this drink. 3. The ratio of ripe mango & raw mango should be 2:1 based on the size of raw mango. Raw mango is just to give mild tanginess. 4. Quantity of sugar differs as per the sweetness of mango. 5. Color of the juice also varies based on the color of mango.
Now I can confidently prepare this mango juice for my guests. You too try this recipe in this summer vacation for your kids and family. I am sure your kids will sing “ Mango Frooti Fresh and Juicy”.
Ok, Lets see how to make Homemade mango Frooti recipe with step by step pictures and a video !
Homemade Mango Frooti Recipe – How to make Frooti drink at home
Mango Frooti Recipe – How to make mango frooti drink at home without any preservatives and very less ingredients !
Cuisine: Indian
Category: Drinks
Serves: 4 glasses
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup – 250ml
- Over ripen Alphonso mango – 1 no (1 cup chopped)
- Raw mango – 1/2 no (If small sized mango or 1/4 part of big mango) (1/2 cup chopped)
- Sugar – 1/4 to 1/2 cup (Adjust)
- Water – 3 to 4 cups
- Ice cubes – while serving
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METHOD
Note
- Use over ripen alphonso mango for best taste.
- Adjust the quantity of sugar and water as per taste and desired consistency.
- Some recipes suggested equal quantity of ripe mango and raw mango. But I feel 2:1 ratio would be fine.
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Enjoy yummy, juicy homemade Mango Frooti !
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Mango Frooti Recipe – How to make mango frooti drink at home without any preservatives and very less ingredients ! 
