Brinjal rasavangi recipe
Brinjal Rasavangi Recipe / Kathirikai Rasavangi Recipe for rice – Yummy brinjal recipe !
Ingredients
Main Ingredients
- 5 Brinjal ( chop into bite sized cubes)
- 2 tbsp Chana dal/Kadalai paruppu OR Toor dal
- Salt & water as needed
- ⅛ tsp Turmeric powder
To roast and grind
- 1 tbsp Coriander seeds
- 1.5 tbsp Urad dal
- ¼ cup Grated coconut
- 4 Red chillies ( use 3 for less spice)
- 2 pinch Hing/Asafetida
To temper
- 1 tbsp Cooking oil
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- Curry leaves few
- Coriander leaves few to garnish
Instructions
- Wash and soak chana dal in required water for 15 minutes.In the mean time,wash and chop the brinjal into small cubes & keep it immersed in water.
- In a pan,heat a tsp of oil and roast the coriander seeds,urad dal & red chillies adding hing.Add grated coconut,roast it lightly and grind them to a smooth paste adding little water.Set aside.
- In a wide bowl,take the soaked chana dal.Add enough water & cover cook for sometime around 10 minutes.Add tamarind extract, chopped brinjal pieces and cook till it turns soft but it should retain its shape. While cooking,add turmeric powder & salt.( U can add 1/2 tsp of sambar powder if u want more flavour) .
- Now add the ground paste,a pinch of jaggery and little water.Boil for sometime and switch off the flame.Temper at the end. Garnish with coriander leaves.
- Mix with plain rice adding few drops of ghee!
Enjoy !